森馬壽商店 to エフ・エム・トラウツ *

森馬壽商店 to エフ・エム・トラウツ

This postcard, postmarked in Nara on January 1, 1933, was sent by Morimasu Shoten to F. M. Trautz. Morimasu Shoten was known for selling Nara-zuke.

Nara-zuke is a type of Japanese pickle that originated in the Nara region of Japan. It is typically made by pickling vegetables in a mixture of rice bran, salt, sugar, and sake lees (called "sake kasu"). The vegetables are usually left to ferment for a period of time, which gives them a unique flavor and texture.

Nara-zuke is known for its sweet and tangy taste, as well as its crunchy texture. It is often served as a side dish or snack and is popular in the Kansai region of Japan, particularly in Nara and Kyoto. Nara-zuke is also considered a traditional souvenir from Nara and is often sold in gift shops and markets in the area.